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Fu Qi Fei Pian (Sichuan Sliced Beef in Chili Sauce, 夫妻肺片)

This dish boasts a spicy and flavorful taste that's truly irresistible.

Many might wonder about the ingredients, especially if beef heart, beef tongue, beef shank, or beef tripe are not readily available.

1. First, cook all the ingredients in cold water and add a bit of cooking wine to remove any unpleasant odor.

2. Boil for 5 minutes and then rinse, scraping off any white residue from the tongue.

3. Next, bring another pot of water to a boil and add ginger, green onions, cumin seeds 5g, 5 bay leaves, 2 cinnamon stick, 3 black cardamom pods, 10 white cardamom pods, 6 star anise, 3 dried gardenia fruits, fructus amomi 5g, Sichuan peppercorns 5g, and dry chili pepper 10g to create a flavorful broth.

4. Season with1 tbsp salt and 1 tbsp light soy sauce.

5. Start by cooking the beef tripe and beef shank with cooking wine for 20 minutes, then add the beef heart and beef tongue and continue cooking for another 30 minutes. In total, cook for about 50 minutes.

6. Once cooked, let the ingredients cool naturally, then slice the beef tongue, beef heart, and beef tripe thinly.

Thinner slices are preferable for better taste and texture.

7. Arrange the sliced meats neatly in a bowl, adding some vegetables in the middle. Place a larger plate over the bowl and flip it upside down to shape the dish.

8. To prepare the seasoning, mix 2 tsp ginger and garlic water, 1 tbsp light soy sauce, 1 tsp chicken bouillon powder, 1 tsp sesame oil, 1 tsp Sichuan peppercorn powder, 3 tbsp meat broth, and 3 tbsp chili oil.

9. Pour this mixture over the arranged meats, ensuring they are evenly coated.

10. Lastly, sprinkle some crushed peanuts, chopped green onions, and cilantro on top for added flavor and texture.

Enjoy the spicy aroma and irresistible taste with every bite! It's sure to impress any guests you have at home.


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