Cooking beef galho || Tasty beef galho || Naga Kitchen

How to make beef galho recipe? || How to make simple beef galho recipe? || How to make tasty beef galho recipe || How to make simple beef galho at home? || How to make galho recipe? || How to make tasty naga style galho recipe?|| How to make beef galho in Naga style ? || Naga Kitchen

Ingredients

Beef galho-
Beef innards: 650 gm.
Local rice: 250 gm.
Green chilli: 4 nos.
Salt: add as per taste
Chinese knotweed: just 2 ½ handfuls of leaves
Ginger: 1 inch
Chinese onion/Naga lasoon: just a handful
Water: 1.5 liter hot water (add water according to your consistency)

Chutney-
King chilli
Axone
Cherry tomato
Gloves of garlic
Litsea cubeba
salt
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Cookware: https://amzn.to/2Ue1JI4
Clay Pot: https: https://amzn.to/3uUDSfO
wooden bowl: https://amzn.to/3AWiMRR
Gas stove: https://amzn.to/3uQkyhC
Cooking pot: https://amzn.to/3yagpam
Chopping board: https://amzn.to/3eFqOTc
Pestle and Mortar (wood): https://amzn.to/3hDlkem
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