How to make Aloo roti | Aloo paratha | Aloo puri | Detailed Step by Step Instructions

#trinidad #alooroti #alooparatha #alooparatha

Today we are making aloo roti, also called aloo puri or aloo paratha, another type of stuffed roti enjoyed in Trinidad, other parts of the Caribbean and the world. In this comprehensive video, I teach you detailed step by step instructions so you can master this delicious aloo roti | aloo paratha | aloo puri recipe at home.

LINK TO PRINTABLE RECIPE:
https://cookingwithria.com/2020/08/al...

Link to tools used in this video and Kitchen Favorites:
https://cookingwithria.com/shop

This aloo roti is very similar in technique to dhalpuri roti but much easier in my opinion! If you can make dhapuri roti, this aloo roti recipe will be a breeze, but if you have never tried my tips and tricks will give you the confidence to try this at home. You, your family and friends will love it!

In this video, I teach you 4 variations of making this roti.

I will also answer the following questions:
Can I make aloo paratha, aloo puri or aloo roti without oil or butter?
What's the result with butter or oil?
How to knead flour for roti?
How do I make the potato filling for aloo roti, aloo puri, aloo paratha?
How do I wrap the aloo roti so it doesn't break?
How do I make my aloo roti swell?
Can I add cheese to my aloo roti | aloo puri | aloo paratha?
What else can I make with the aloo roti | aloo paratha dough and filling?



Ingredients
Dough
4 cups all purpose flour
2 teaspoons baking powder
1 teaspoon himalayan salt (or other salt to taste)
1 tablespoon brown sugar
1 1/2 cups lukewarm water

Aloo filling
3 - 4 large russet or other potatoes
1 small carrot, grated (optional)
cilantro, scallion or culantro (bandhania)
4 cloves garlic, minced
Hot pepper, or bell pepper (optional)
1 tablespoon himalayan salt (or other salt to taste)
1 tablespoon ground roasted cumin (geera)

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