Скачать или смотреть Running a Bakery AND Working a 9-5 | Week Vlog + Timestamps!! | Bageriet Lördag | August 16, 2025

This video is a look at my week and everything I do to be able to get 45 pastry boxes out the door, while working a 9-5!

Wednesday: 1:03
Thursday: 3:17
Friday: 6:09
Saturday: 8:16
WHAT IS BAGERIET LÖRDAG??
Bageriet Lördag is a small pop-up bakery in Stockholm, Sweden where you can preorder handmade Swedish & American-inspired pastries. We’re only open on Saturdays, and everything is baked to order in my apartment kitchen!
Preorders open every Tuesday at 12:00 noon (Swedish time) and close on Wednesday—or earlier if we sell out. Follow me on Instagram for weekly menus and order updates!
Stay updated & follow along:
Preorder announcements, updates, vlogs in Swedish: @bagerietlordag
Behind-the-scenes vlogs in english:
Instagram: @cecilia.tolone
TikTok: @cecilia.tolone
Want my recipes? Subscribe to my Substack where I share bakery recipes and behind-the-scenes content: https://ceciliatolone.substack.com/
The recipe for the raspberry buns (hallonbullar) AND swedish crescent buns (gifflar) is available for FREE right here on YouTube
Hallonbullar:    • HALLONBULLAR | Swedish Raspberry Buns  
Gifflar:    • KANELGIFFLAR | Swedish Cinnamon Crescents  
If you enjoyed this video, give it a like, comment below with your favorite pastry, and subscribe for more bakery vlogs and recipes!