Скачать или смотреть Recipe-82 🍝 Cheesy & Saucy / The Best Meatball Pasta Ever!

Meatball Pasta Recipe

A hearty and flavorful dish with juicy beef meatballs in a rich, cheesy pasta sauce—perfect for a cozy dinner!


🧆 For the Meatballs:

Ingredients:
• 300g beef meat
• 3 dried red chillies
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt, to taste
• 3 slices of bread (edges removed)
• 1/4 cup water

Method:
1. Blend beef, dried red chillies, garlic powder, onion powder, and salt into a coarse mixture.
2. Soak bread slices in 1/4 cup water for 5 minutes, then mash into a paste.
3. Mix mashed bread with the ground beef mixture.
4. Wet your hands and roll into small, smooth, crack-free meatballs.
5. Heat oil in a pan and shallow fry the meatballs until golden brown and cooked through.
6. Remove from oil and set aside.

⸻

🍝 For the Spaghetti:

Ingredients:
• Spaghetti (enough for 2–3 servings)
• Salt
• A splash of oil

Method:
1. Boil water in a wide pan. Add salt and a splash of oil.
2. Once boiling, add in the spaghetti without breaking it.
3. Let one end soften, then use tongs to gently fold the rest in so it cooks evenly.
4. Boil for about 10 minutes or until al dente.
5. Drain and rinse with cold water. Set aside.
[12:45 am, 13/09/2025] Hamee: 🍅 For the Sauce:

Ingredients:
• 1½ onions, roughly chopped
• 2 tomatoes, roughly chopped
• 1 red chilli
• 1 tbsp ginger garlic paste
• Salt, to taste
• 2–3 tbsp olive oil
• 10 garlic cloves, finely chopped
• 1 tbsp butter
• A handful of grated cheese (your choice)
• Italian herbs (for garnish)

Method:
1. In a blender, add chopped onions, tomatoes, red chilli, ginger garlic paste, salt, and olive oil. Blend into a smooth paste.
2. In the same pan and oil used for frying meatballs, sauté chopped garlic until golden.
3. Add in the blended paste. If too thick, add a little water to adjust consistency.
4. Cover and cook until the raw smell disappears.
5. Stir in butter and grated cheese.
6. Add the fried meatballs into the sauce, mix well.
7. Cover and let it simmer on low flame for 8 minutes.
8. Garnish with Italian herbs.

Serving:
1. On a plate, place a portion of cooked spaghetti.
2. Generously spoon the meatball sauce over the top.
3. Add extra cheese if desired.
4. Serve hot and enjoy!

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