How To Cook Leftover Carbs: A Zero Waste Cookoff | Zero Waste Kitchen - Part 1 | Full Episode

Studies have shown that carbohydrates like rice, bread and noodles are the most widely discarded food group in Singapore. Whether we eat at home or dine out, carbs have long been taken for granted as ‘cheap fillers’.

Our two zero waste newbies, Melissa and Benji, also have this careless attitude, so host Isaac decides to get them toiling at a mini rice field – right here in Singapore!

With a newfound respect for the resources and effort it takes to grow a single grain of rice, Melissa and Benji head to the kitchen to learn ways to transform leftover carbs.

WATCH MORE Zero Waste Kitchen:    • Zero Waste Kitchen | Full Episodes  

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About the show: Welcome to a kitchen where no food gets wasted, not even wilted greens, innards or fish scales. Newbies learn how to cook with what is often binned and then compete in a zero waste cook-off.
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