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Ground apricots mixed with whipped cream

APRICOT FOOL

Ingredients

250 gms canned apricots
250 gms dried apricots, soaked
2-3 tbsps sugar
½ cup whipped cream
Brown sugar, as required
Blanched pistachios, as required

Method

1. Put canned apricots in a mixer jar. Drain and add dried apricots and sugar and grind till smooth. Transfer this mixture into a bowl.
2. Add 4 tbsps whipped cream and mix. Put into stemmed glasses.
3. Put the remaining whipped cream into a piping bag fitted with a star nozzle.
4. Sprinkle a little brown sugar on top of the apricot mixture and pipe a whipped cream rosette on it.
5. Finally sprinkle a little blanched pistachios, chill and serve.

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