IDDSI 101 for Food Service Workers, Certified Nursing Assistants and Caregivers

This IDDSI 101 webinar is presented by the United States IDDSI Reference Group (USIRG), a subgroup of the International Dysphagia Diet Standardisation Initiative (IDDSI) global. The USIRG is providing this resource to facilities and organizations to assist in training: food service workers, certified nursing assistants, and caregivers, along with people who have dysphagia.
You will learn the basics of what IDDSI is, why a globally standardized dysphagia diet framework is needed, and how it improves safety for people with dysphagia. Whether you are a food service worker, a caregiver, or a person with dysphagia, you are a member of the healthcare team. Learning about IDDSI will help you improve safety and satisfaction. You will also find out where to go for more information.