Chocolate and Fig Brown Butter French Financiers Recipe | KuKes Cuisine

Everything you need to know to make TWO types of delicious and healthy French Financier from home. Both Chocolate and Fig financiers taste so good and are rich in flavor.


Ingredients for 12 Chocolate Financier (original financier sized mould):
dark chocolates
cocoa powder (discretionary)
Muscovado sugar 100g
egg whites 120g
a pinch of salt
a bit of vanilla extract
honey 15g
almond powder 50g
wholewheat cake flour 50g
unsalted butter 130g
chopped pecan (discretionary)


Ingredients for Fig Financier (orginal financier sized mould):
Same as above except for dark chocolates and cocoa powder.
Instead, add chopped figs (soaked in rum 1 day in advance) and cinnamon powder (discretionary).


Here are two additional tips :)
1. The time it takes to bake the financiers may differ depending on which oven you use
2. The longer you burn your butter, the browner it becomes and weighs less afterwards. I recommend that you burn 130g of butter so that the outcome weighs 100g or more.


To be honest, I used to not like Financiers so much. But my mom's homemade recipe changed it all!
Try it at home. They are quite simple and easy to make. And the result is amazing.


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