How to make rich and creamy oat milk with Kuvings Whole Slow Juicer

Oat milk is a fabulous low-calorie dairy alternative. Its rich, creamy texture makes it a favorite for coffee, smoothies, baking, or drinking on its own. Using the Kuvings EVO820, you can make delicious oat milk at home. Bonus: the oat leftovers provide the base for a yummy, fiber-rich chocolate chip oat cookie to enjoy with your milk.

View featured product: https://bit.ly/3fsRipi
Recipe by @myveganbeli (www.instagram.com/myveganbeli)
--
[Oat Milk Ingredients]
1 cup thin small oats
5 cups of water

[Chocolate Chip Oat Cookie Ingredients (Optional)]
2 tbsp chopped dark chocolate
1 tsp melted coconut oil
1/ 2 tsp cinnamon powder
1/2 tsp ginger powder
--
Instructions:

1. In a medium-sized bowl, combine one cup of oats and one cup of water. Let soak for 30 minutes.
2. Pour the soaked oats and the remaining 4 cups of water into the Kuvings Whole slow juicer. Serve chilled.

** To make an oatmeal chocolate chip cookie with your leftover oats, simply mix the leftover oats, coconut oil, dark chocolate, cinnamon and ginger. Form into a cookie shape and bake in the oven at 200ºC or 400ºF for 20 minutes. Let cool and enjoy!