Ensaladang Crispy Dilis

Ensaladang Crispy Dilis (Crispy Dried Anchovies Salad)

Ensaladang crispy dilis is a mix of fried dried anchovies (dilis), tomatoes, onion, sugar and vinegar. Perfect as an appetizer, side dish, snack and as viand “ulam” together with steamed rice. Yum!

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Ensaladang Crispy Dilis Recipe (Crispy Dried Anchovies Salad)

Ingredients
2 cup dried dilis (anchovies)
2 tomatoes, chopped
1 onion, chopped
5 tbsp vinegar
2 tsp white sugar
Cooking oil for frying dried dilis

Procedure
1. Fry dried dilis (anchovies) in a heated oil until it’s crisp but not over cooked. Drain in paper towel to remove excess oil.
2. Mix vinegar, salt and sugar in a small bowl. Set aside.
3. In a bowl combine tomatoes, onions and fried dilis (anchovies). Then pour the vinegar and sugar mixture. Stir to blend all the flavors.


Camera I am using is Canon Ixus 132

Editing Software: Movie Maker
Filmora 7.8.9

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