Скачать или смотреть Creamy Cassava Cake | Pang negosyo | Easy Filipino Merienda

Creamy Cassava Cake | Pang negosyo | Easy Filipino Merienda


INGREDIENTS:
Cassava mixture:
1 kg grated cassava
1 cup white sugar
¾ can condensed milk
¾ can evaporated milk
½ cup unsalted butter
1 cup coconut milk
3 egg yolks

Toppings:
¼ can condensed milk
¼ can evaporated milk
½ cup unsalted butter
½ cup of coconut milk
1 can (250ml) of all purpose cream
3 egg yolks

OPTIONAL:
Top with grated cheese


NOTE:
1 can (395g) condensed milk
Use ¾ for the cassava cake mixture
Use ½ for the toppings

1 can (410g) evaporated milk
Use ¾ for the cassava cake mixture
Use ½ for the toppings

both fresh coconut milk or
canned can be used.

STEPS:
To prepare cassave mixture:

1. Mix all the ingredients together in a pot.
1 kg grated cassava
1 cup white sugar
¾ can condensed milk
¾ can evaporated milk
½ cup unsalted butter
1 cup coconut milk
3 egg yolks

2. Cook over a low fire for about 20min or until it thickens.
Stir constantly to avoid burning.
3. Put the cassava mixture in the aluminum trays or baking pans.
4. Bake in the pre-heated oven for 20 minutes at 200 degree Celsius

To prepare the toppings:
5. Mix all the ingredients together in a pot.
¼ can condensed milk
¼ can evaporated milk
½ cup unsalted butter
½ cup of coconut milk
1 can (250ml) of all purpose cream
3 egg yolks
6. Cook over a low fire for about 10-15min or until it thickens.
Stir constantly to avoid burning.
7. Pour the toppings on the cassava cakes.
Even out the topping mixture.
8. Bake again for another 20min.
9. Ready to serve!



#cassavacakeeasy
#cassavacakerecipe
#cassavacakenegosyo
#filipinodessert


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