Скачать или смотреть Seared NY Strip over a Roasted Brussels & Sweet Potato Hash topped w/ a Creamy Horseradish Sauce

Seared NY Strip over a Roasted Brussels Sprouts & Sweet Potato Hash topped w/ a Creamy Horseradish Sauce 🥩🔥

I could honestly eat this meal everyday! It's nutritious, delicious, easy to make and doesn't require a ton of effort. Also great for meal prepping!

FULL RECIPE ⬇️

INGREDIENTS
2 ~16 oz NY strip steaks
Extra virgin olive oil
2 tbsp garlic ghee
1 lb brussels sprouts
1 large sweet potato
1 red bell pepper
1 medium sized onion
Steak Rub of choice
Seasonings: Salt, pepper & garlic powder
- Chopped parsley (garnish)

Creamy Horseradish Sauce:
1/2 cup light sour cream
1/4 cup avocado mayo
1 tsp apple cider vinegar
1 tbsp dijon mustard
3 tbsp prepared horseradish
Seasonings: salt, pepper, garlic powder & onion powder to taste.

Note(s): All measurements are estimated, adjust ingredients to your liking.

DIRECTIONS
1. Dice and cut up all of the veggies then add to a large bowl. Drizzle in olive oil and season with salt, pepper and garlic powder. Mix till well combined then place on a lined baking sheet and roast at 400°F for ~30-35 minutes.
2. Let the steaks come to room temp, pat dry with paper towels then coat in olive oil and season generously on all sides with the steak rub.
3. Get a large skillet going over medium-high heat. Add in the ghee and sear steaks to personal preference. I cooked these for about 3.5-4 min per side. Remove and let rest for ~5-10 minutes then slice.
4. Plate it everything up & ENJOY! 🙌🏻
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