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Here’s a clear description of the Nimki Cutting Machine for you:



The Nimki Cutting Machine is a semi-automatic or fully automatic food processing machine designed to cut dough sheets into uniform nimki (salty crispy snacks) shapes. It is widely used in small to large-scale snack industries for mass production with speed and precision.

Main Features:

Body Material: Food-grade stainless steel for durability and hygiene.

Operation: Works with pre-prepared dough sheets that are fed into the rollers.

Cutting System: High-precision rotary or die-cutting blades for consistent size and shape.

Capacity: Machines are available with production rates ranging from 50 kg/hour to 200+ kg/hour depending on model.

Motor Power: Generally 0.5 HP to 2 HP, single-phase or three-phase.

Automation: Options for manual feeding, semi-automatic cutting, or fully automatic with dough feeding + cutting + collection.

Adjustability: Thickness and size of nimki can be adjusted with simple settings.

Output: Uniform, sharp-edged nimki pieces ready for frying.


Advantages:

Saves time and labor compared to hand-cutting.

Ensures uniform shape and thickness, improving frying quality.

Reduces wastage of dough.

Easy to clean and maintain.


Usage:

1. Prepare dough and roll it into a sheet.


2. Feed the sheet into the machine.


3. Machine cuts nimkis into desired shape.


4. Collect the cut nimkis for frying.




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