CALDO DE RES! MEXICAN BEEF VEGETABLE SOUP!❤

3/4 of a cabbage
2 sweet ears of corn (cut into 3)
1 chayote (peeled and diced)
1 Anaheim pepper (seeded and diced)
1 sweet potato (cut in 3 with skin)
6 red small potatoes (cut in half)
3 diced celery ribs
3 medium carrots (cut into bite size pieces)
4 medium squash (cubed)
3 beef shank meat
1 1/2 lb.chuck roast pieces
1 medium chopped onion
3 diced roma tomatoes
2 handfuls of fresh green beans
3/4 tsp peppercorns( grounded)
3/4 tsp whole cumin (grounded)
4 garlic cloves ( grounded)
1/2 cup chopped cilantro
salt
6 quarts of water (you decide)
1 cup beef broth or bouillon

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.