SPICY AND CRISPY CHICKEN WITH GARLIC CHIPS AND PONZU RECIPE - パリパリチキン - COOKING WITH CHEF DAI

SPICY AND CRISPY CHICKEN WITH GARLIC CHIPS AND PONZU RECIPE - パリパリチキン - COOKING WITH CHEF DAI
Ingredients (serves 2):
Chicken thighs x 3
tutorial -    • Easy way to debone and fillet a chick...  
large red chilli x 1
garlic clove x 2
chives x 1 bunch
salt
cooking oil x approx 5 Tbsp
ponzu sauce x approx 5 Tbsp
store bought or make your own recipe -    • PONZU sauce recipe - Simple, authenti...  
alternatively you could use fresh lemon juice

This dish can be enjoyed by itself or as a perfect accompaniment to a bowl of steamed rice or an ice cold glass of beer.
Grilling of chicken and chicken skin with generous amounts of salt is very common practise in yakitori restaurants across Japan. I've fused the salty chicken skins and meat with crunchy garlic chips, chilli and chives for added flavour and texture. The ponzu sauce adds a zingy, sharp and refreshing flavour to the dish, matching perfectly with the saltiness of the garlic chips and chicken.

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