Скачать или смотреть Nasi Tomato, Aromatic and Lightly Spiced Tomato Rice from Singapore and Malaysia

Basmati rice, rich tomato base, fragrant spices… this is the kind of dish that shows up late to the party and still steals the spotlight.
Full written recipe: https://www.singaporeanmalaysianrecip...

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INGREDIENTS
400g (14 oz) basmati rice
2 Tbsp ghee (or vegetable oil)
½ Tbsp white sugar
1 tsp salt

*Aromatics
1 large onion
4 cloves garlic
5 cm (2") ginger
1 lemongrass, brusied (ask me if you don't know what this means)
2 pandan leaves (tied together)

*Spices
1 cinnamon stick
2 star anise
4 cardamoms
3 cloves
½ tsp ground urmeric

*Liquids & Sauces
5 Tbsp concentrated tomato paste
3 Tbsp tomato ketchup
650 ml (2 ⅘ cups) water
60 ml (¼ cup) evaporated milk

*Toppings
cashew nuts or almonds
raisins
crispy fried shallots
chopped coriander leaves (cilantro) - optional

Ayam Masak Merah: https://www.singaporeanmalaysianrecip...
Ayam Limau Purut: https://www.singaporeanmalaysianrecip...

0:00 Intro
0:35 brief description of Nasi Tomato
1:26 snapshot of ingredients
1:45 chop up/grind onion, garlic, ginger
2:03 fry whole spices, add ground aromatics plus lemongrass and turmeric
2:25 add tomato paste and ketchup, followed by rice and evaporated milk
2:58 tie pandan leaves and add, then reduce heat to low, cover and cook for 25 minutes
3:16 diy damkoni or rice bonnet in English
3:40 fluff up and serve
5:25 toast nuts and raisins and top the rice, along with crispy fried shallots
7:29 how to serve
9:22 to soak or not to soak Basmati rice?

That's it. Enjoy!