Fully Automatic Moong Dal Plant by Navasasyam Dandekar

An estimated 75% of pulses produced are processed for making dal in mills of different capacities. Milling of pulses involves two major steps: loosening of husk and. removal of husk and splitting into cotyledons with the help of suitable machine.

Processing: Processing of pulses is of primary importance in improving their nutritive value.

In India, dal milling is a lucrative business. Dal is a popular and significant food grain in the country. Moreover after rice and wheat, dal milling is India's third largest food processing business. In India, dal milling is a lucrative business.

The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes (not elsewhere specified – minor pulses that don't fall into one of the other categories).

we are manufacturer of Pulses Processing Plants (Dal Mill) of variety of Pulses, such as Tur, Moong, urid, Chana, Masoor etc.

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for more details contact us at below
Whatsapp/Call : +91 97677 74430
Email: [email protected]
Web: www.ndplgrains.com