Скачать или смотреть Nashville Hot Soft-Shell Crab

Nashville Hot chicken was made famous by Princes Hot Chicken and Hattie B’s and if you’re ever in Music City I highly suggest trying at least one of em. This dish is inspired by that chicken… minus the chicken. The folks at Hattie B’s were nice enough to let me in on a few of their secrets including how they bread their chicken.

For those who are unfamiliar with soft shell crabs, definitely watch this video for the full rundown but in a nutshell (crabshell?); soft shells aren’t so much a type of crab as they are a “time” of crab. Crabs molt, you know like reptiles. But instead of shedding there skin, they migrate to the marshes and warmer waters where there shell softens and has time to grow. So in the beginning of spring, these guys hang out in marshes where theres less predators so they have the time and safety to grow. When they put on some extra pounds they head back into the colder waters where the cold firms up their shell and they’re crabs again.

Spiceology - https://spiceology.com/products/nashv...

Recipe- http://www.theartofeating.info/blog#/...
Apron by @destinyapron // www.destinyapron.com
Shirt by @peglegporker // www.peglegporker.com