Скачать или смотреть Shrimp Biryani Recipe | Juicy Prawns, Fragrant Rice & Bold Spices | CookingTripCo

Welcome to CookingTripCo! Today, we're bringing you a mouthwatering Shrimp Biryani recipe that’s full of bold spices, tender prawns, and perfectly cooked basmati rice. This layered seafood biryani is packed with flavors from fresh herbs, yogurt, and classic Indian spices — perfect for your next weekend indulgence!

Ingredients:

For the rice:
3 cups Basmati rice
Water (for boiling)
1-3 bay leaves
3-4 cloves
2-4 green cardamoms
1 small cinnamon stick
Salt (to taste)
1 tbsp. Oil

For the shrimp masala:
2 tbsp onion oil
1 large onion chopped
1 tbsp ginger-garlic grated
600 grams shrimp with skin
4 pcs red chili (slit)
2 medium tomatoes (chopped)
1/2 cup plain yogurt
1 tsp garam masala
1/2 tsp turmeric powder
1/2 tsp chilli powder
1 tsp magic sarap
1/2 cup water
Fresh coriander and mint leaves (a handful of each)
Fried onions (optional topping)

Instructions:
Step 1: Cook the rice
1. Wash and soak the basmati rice for 20–30 mins.
2. Boil water in a large pot with salt and whole spices.
3. Add rice and cook until 70–80% done. Drain and set aside.
Step 2: Make the masala
1. Heat oil/ghee in a pan. Add sliced onions and sauté until golden brown.
2. Add ginger-garlic paste and green chili, cook till the raw smell goes.
3. Add shrimp, garam masala, cumin powder, coriander powder. Mix well.
4. Add tomatoes and cook until soft.
5. Add yogurt, chopped mint and coriander leaves.
6. Cook the shrimp until the sauce thickens.
Step 3: Layer and cook
1. In a pot, layer half of the shrimp masala, then half the rice. Repeat.
2. Top with fried onions and some more mint/coriander, lemon slice.
3. Cover tightly with a lid. Cook on low heat for 15–20 minutes.
4. Let it rest for 10 mins before serving.

Best served with:
Raita, lemon wedges, and love!

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