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Location :- Lakhi Hotel
Opp. Naihati Station
24 Pgs. (N)

Disclaimer :-
Steamed rice, or "ভাত" (bhaat), is a cornerstone of Bengali cuisine and holds a special place in the hearts and homes of Bengalis. It serves as the base for many traditional meals, pairing beautifully with the diverse range of Bengali dishes, from simple lentils to rich fish and meat curries.
Moog Dal with Fish Heads (Macher Matha Diye Moog Dal) is a quintessential Bengali delicacy that combines the earthy flavor of roasted mung lentils with the richness of fish heads, typically from rohu or katla. It is deeply flavorful and a beloved comfort food in Bengali households.
This dish is a brilliant representation of traditional Bengali cuisine, where simple ingredients are elevated through thoughtful cooking techniques and balanced flavors. The tender Bhola fish absorbs the mustard-poppy seed gravy, creating a delicate yet bold flavor profile. It’s a dish that’s comforting and indulgent at the same time.

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Narayan food vlog
Narayan Ch. Aich