కజ్జికాయలు తయారీ విధానం | Kajjikayalu Recipe In Telugu | Rava Karjikai Sweet/Sooji Gujiya (Karanji)

Note: you have to spread dough as thin as possible.
Today In అమ్మ చేతి వంట, We Prepared An Andhra traditional sweet kajjikayalu/karjikai can be prepared with simple ingredients maida/all purpose flour , Wheat flour,semolina/suji,sugar.we can serve these kajjikaya as evening snacks. People can prepare this mainly in festivals seasons like Sankranthi,Dussehra,Diwali...
In some places these are also called gujiya/karanji.
There are so many different types in stuffing. In this video I showed you the basic recipe. Next time I ll prepare other types of gujiya for you all.

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