Скачать или смотреть Basil Walnut Pesto | Pesto Sauce | How To Make Bright Green Pesto

Ingredients:
2 cups of washed basil leaves
1/3 cup walnuts
1/2 tsp black pepper
1/2 tsp salt
2/3 cup good quality extra virgin olive oil
2-3 cloves of garlic
1/2 cup freshly grated Parmesan cheese
1 tsp lemon juice

Notes:
1. You can skip the blanching process and grind everything directly.
2. Drizzle a thin layer of olive oil over the top to keep from turning brown.
3. For freezing the pesto sauce:(A) do not add cheese .(B)spoon the pesto sauce into ice cube trays, place the tray inside the freezer for 3-4 hours or until frozen solid. Remove the frozen basil pesto cubes from the trays and place in a plastic freezer bag. Place the bag in the freezer. Store in the freezer for up to 4-5 months. Enjoy!


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