Ratlami Sev | Sanjeev Kapoor Khazana

This lip-smacking and spicy sev recipe is the perfect accompaniment with a nice warm cup of masala chai.

RATLAMI SEV

Ingredients

3 cup besan
2 teaspoons clove powder
½ teaspoon garam masala powder
½ teaspoon ajwain
Salt to taste
4 tablespoons hot oil

Method

1. In a bowl take besan, clove powder, garam masala powder, ajwain and salt. Add sufficient water and knead to soft dough.
2. Grease the chakli press with oil which is fitted with sev attachment, put a portion of the dough in it. Seal the press and deep fry till crisp.
3. Drain on an absorbent paper, allow to cool. Crush and serve.


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