How to Make a Cheese Ball | Easy Homemade Cheese Ball recipe

Print the FULL recipe here on my website: https://inthekitchenwithmatt.com/easy...

In this episode of In The Kitchen With Matt, I will show you how to make a cheese ball. This easy homemade cheese ball recipe is so yummy and all you need are just a handful of ingredients. Also, it is easy to switch out the cheeses for a different kind of cheese if you like. Start with this basic cheese ball recipe and build on it to suit your tastes. I love cheese and crackers and this is one of my favorites! If I can do it, you can do it. Let's get started!

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Ingredients:
8oz softened cream cheese (226g)
1 cup shredded cheddar cheese, mild, medium, or sharp (83g)
1 cup shredded Monterey jack or pepper jack cheese (83g)
1/4 cup chopped green onion (26g) (optional)
1 tbsp unsalted or salted butter (14g) (optional)
1/4 tsp ground black pepper (1g)
1/2 tsp garlic powder (2g)
Other optional spices include paprika, seasoning salt, ranch powder
1 cup of chopped pecans, almond slices, pistachios, or a combination of them all. (125g)
1/4 cup bacon bits (55g) (optional)

Tools:
Cutting board
Knife
Grater
Plastic wrap
Gloves, (optional)

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