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Have you ever tried this method to seasoned a Clay utensils/tawa ? If you haven’t then do give it a try & let me know your thoughts 😉

Seasoning clay utensils is a process that prepares them for cooking. It involves:

1. *Rubbing with salt*: Removes impurities and opens up the clay pores.
2. *Rinsing with water (no soap)*: Gently cleans the utensils without stripping their natural properties.
3. *Soaking in water for 24 hours*: Allows the clay to absorb water and expand.
4. *Drying completely for 24 hours*: Helps the clay to dry and stabilize.
5. *Brushing with cooking oil*: Creates a protective layer, preventing food from sticking.
6. *Drying again for 24 hours*: Allows the oil to set and bond with the clay.

After these steps, your clay utensils are seasoned, non-reactive, and ready for cooking!

Comment down below if have any doubts
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