Armenian Manti Recipe | Crispy Dumplings with Delicious Filling!

Discover the authentic taste of Armenian Manti in this step-by-step recipe video! These crispy dumplings, filled with spiced ground beef or lamb, are a beloved dish in Armenian households. Whether you're looking to make the traditional baked version or enjoy them with a flavorful broth, this recipe has you covered. Perfect for family dinners or impressing your guests! Watch now and learn how to make Armenian Manti from scratch, with tips for perfecting every bite.

🍽️ Ingredients
450-500g flour
1 tsp salt
4 tbsp oil
200ml warm water
leave to rest 30min.
2 onion
600g ground beef
1 tsp salt
0.5 tsp black pepper
0.5 tsp allspice
1 tsp paprika
flour
oil
200°C 20min.
30g butter
1 tbsp tomato paste
0.5 tbsp pepper paste
0.5 tsp paprika
200 ml water
0.5 tsp salt
100 ml water
200°C 5min.
200g yogurt + garlic
sumac



⏰ Preparation Time: 1 hour

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