[ENG] 素水餃 [Vegan] Vegetable Dumplings (素香菇青江菜水餃)

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[vegan] Vegetable Dumplings (素香菇青江菜水餃)
100 Dumplings

Ingredients:(材料)

Stuffing(內餡)
1. [8] Dried shiitake mushrooms (8 朶 乾香菇)
2. [2 lbs/907g] Bok choy (2 磅/907g 青江菜）
3. [12oz]Tofu Bean Curd (12 oz 豆腐包)
4. [200g] Vege Ham (200g 素火腿) ***Optional
5. [15g] Ginger (15克薑)
6. [1 tablespoon ] Sugar (1 大匙 糖)
7. [1 tablespoon ] Salt (1 大匙 鹽)
8. [4 tablespoons] Sesame Oil (4 大匙 麻油)
9. [4 tablespoons] Soy sauce (4大匙 醬油)
10. [1 teaspoon] cinnamon powder (1 茶匙 肉桂粉)
11. [1 teaspoon] Black pepper (1 茶匙 黑胡椒粉)

Dumpling Wrapper(水餃皮)
1. [3 Cups] All purpose Flour (3杯 中筋麵粉)
2. [1/4 teaspoons ] Salt (1/4 茶匙 鹽)
3. [2.5 Cups] 85F/29C Warm Water (2.5杯 85F/29C溫水) ***拌粉


▶︎食譜問答時間-素水餃 RURUrecipe Q&A Time - Vegetarian Dumplings
   • [ENG]食譜問答時間-素水餃 RURUrecipe Q&A Time -...  

▶︎素鍋貼 (豆腐菠菜) Potstickers (Tofu Spinach) :   • [ENG] 素鍋貼 （豆腐菠菜）Tofu Spinach Potstick...  


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