How To Model A Horse Cake Topper | Sugarcraft | Tutorial | Fondant Modelling

Learn how to create a Horse cake topper.

You'll need
White modelling paste
Black modelling paste
Magic Colours gel colour: Chocolate Extra
Sugar flair paste colour: Chestnut
Edible glue
Cornflour
Squires Kitchen modelling tools - Dresden, small/medium ball tool
Cerart K2220
Craft knife

Model weights -
Body 17g Chocolate
Front hooves: 0.7g Chestnut
Back legs: 2g Chocolate
Back hooves: 1.5g split in half.Chestnut
Tail: 4.5g Black
Head 20g Chocolate
Muzzle 1.5g Chestnut
Ears 0.7g split in half. Chocolate
Fringe 3g Black
Mane 3g Black

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Modelling tools - https://www.squires-shop.com/product/...

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