Fish Fry in Village Style||Lahori Fish Fry Homemade - Marinate and Freeze for Winters

Fish Fry in Village Style||Lahori Fish Fry Homemade - Marinate and Freeze for Winters

In this Video:-

Recipe:

Instructions:
1. Prepare the Fish:
Clean the fish thoroughly and pat it dry with a paper towel.
If using whole fish, make slits on both sides for better marination.
2. Marinate the Fish:
In a bowl, mix the turmeric powder, chili powder, cumin powder, garlic paste, ginger paste, salt, and lemon juice.
Rub this marinade generously over the fish, ensuring it gets into the slits (if using whole fish).
Cover the fish and let it marinate for at least 30 minutes (or up to 2 hours for deeper flavor).
3. Prepare the Coating:
In a shallow dish, mix the all-purpose flour, cornmeal (if using), black pepper powder, baking powder, and a pinch of salt.
4. Coat the Fish:
Dredge the marinated fish in the flour mixture, coating it evenly on all sides.
Shake off any excess flour.
5. Fry the Fish:
Heat oil in a frying pan or deep fryer over medium heat. The oil should be hot but not smoking (around 350°F/175°C).
Carefully place the coated fish into the hot oil. Do not overcrowd the pan.
Fry until golden brown and crispy on one side (3–4 minutes for fillets, 5–6 minutes for whole fish), then flip and fry the other side.
Once cooked, remove the fish and place it on a paper towel to drain excess oil.
6. Serve:
Serve hot with lemon wedges, tartar sauce, or your choice of dipping sauce. It pairs well with steamed rice, fries, or a fresh salad.
Tips:
For Extra Crispiness: Add a tablespoon of rice flour to the coating mixture.
Spices Variation: You can add garam masala, coriander powder, or even smoked paprika for different flavors.
Avoid Overcrowding: Fry in batches to maintain the oil temperature for a crispy texture.
Experience the authentic taste of village-style Lahori Fish Fry with this homemade recipe! Perfectly spiced and marinated, this fish fry captures the essence of traditional cooking. Learn how to prepare, marinate, and freeze the fish to enjoy its flavors throughout the winter season. Whether it’s a family gathering or a cozy winter meal, this crispy, flavorful fish fry is a must-try!
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