Crni Rižoto od Sipe / Black Cuttlefish Risotto

#recepti #crnirižoto #cuttlefishrisotto
Crni Rižoto od Sipe / Black Cuttlefish Risotto

SASTOJCI / ingredients

RIBLJI TEMELJAC / fish stock
- 600-700 g SITNE RIBE (ŠKARPUN, KOKOT, PAUK) / 600-700 g smaller fish (scorpionfish, gurnard, weever)
- 4 žlice MASLINOVOG ULJA / 4 tbsp olive oil
- 100 g LUKA / 100 g onion
- 80 ml BIJELOG VINA / 80 ml white wine
- 1 litra VODE / 1 liter of water
- 5 REŽNJEVA ČEŠNJAKA / 5 cloves of garlic
- 1 KRIŠKA KORJENA CELERA / 1 slice celery root
- 3 MRKVE / 3 carrots
- 1 KRIŠKA LIMUNA / 1 slice of lemon
- 5-6 GRANČICA PERŠINA / 5-6 springs of parsley
- 5 MINI RAJČICA / 5 mini tomatoes
- PAPAR U ZRNU / peppercorns

RIŽOTO / risotto
- 600 g SIPE + 2 vrećice crnila / 600 g cuttlefish + 2 ink sac
- 300 g LUKA / 300 g onion
- 6 žlica MASLINOVOG ULJA / 6 tbsp olive oil
- 4 REŽNJA ČEŠNJAKA / 4 cloves of garlic
- 20 g PERŠINA / 20 g parsley
- VODA / water
- SOL / salt
- PAPAR / pepper
- 250 ml BIJELOG VINA / 250 ml white wine
- 350 g RIŽE (ARBORIO) / 350 g rice (arborio)
- oko 700 ml RIBLJEG TEMELJCA / about 700 ml fish stock
- 40 g MASLACA / 40 g butter

Detalji recepta i na... / Recipe details on... https://bit.ly/3gGnSW2
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