Скачать или смотреть How to Roast the PERFECT Chicken: A Chef's Guide to Juicy, Crispy Results, 3 ways!

E3. How To: Roast Chicken
Welcome back to Season 1 of The Art of Eating!

This episode is all about the ultimate comfort dish: roast chicken. We’ll cover everything you need to know to master the bird, whether you’re pulling off a last-minute dinner or planning ahead for a show-stopping centerpiece.

In this episode, we cover:
🍗 How to roast the perfect last-minute chicken with crisp skin and juicy meat
⏳ The 24-hour method: salting, drying, and prepping a day in advance for flawless results
🔥 How to spatchcock and take your chicken to the grill or smoker for maximum flavor
🛒 What to look for when buying a chicken — and how to make sure you’re getting the best bird available

By the end, you’ll have every technique you need in your back pocket — from weeknight meals to special occasions.

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