कुकर में झटपट और आसान चना दाल पुलाव | Chana Dal Pulao | Pressure cooker pulao | Rice Kabitaskitchen

#chanadalpulao #kabitaskitchen #Recipebykabita

Preparation time - 30 mins
Serving - 4

Process:
Rice - 1 glass
Wash it
Chana dala - 1/2 cup
(Soak it for 4 hours )
Heat 4 tbsp of oil
Black pepper - 14 to 15
Mace - 1/2 inch
Bay leave- 2
Cinnamon stick - 2 inch
Black cardamom - 1
Cumin seed - 1 tsp
Hing - 1/2 tsp
Green chilli - 2
Ginger garlic paste - 1 tbsp
Onion - 1/2 cup
Cook it for 2 mins
Tomato - 1/2 cup
Cook it for 4 mins
Add soaked dal
Cook it for 2 mins
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Garam masala - 1/2 tsp
Mix it well
Cook it for 2 mins
Add rice
Mix it
Add 2.5 glass of water
Add salt to taste
Mix it
Close the lid
Cook it for 2 whistles on medium flame
Turn off the flame
Let it cool down
Open it carefully
Add coriander leaves
Serve with onion and curd

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