How To Make The Best Banana Pudding From Scratch

Hit the sweet notes with this old-fashioned banana pudding recipe, remixed with a modern twist! Layers of creamy custard, ripe bananas, and golden vanilla wafers come together in perfect harmony, topped with velvety Chantilly cream that’s as smooth as jazz.

And for a bold encore, we infuse it with banana liqueur, helping to bring out that natural banana flavor and takes this homemade classic to the next level.

Let’s whip up this Southern classic that’s smooth, creamy, and totally unforgettable.

Full printable recipe at: https://www.foodfidelity.com/banana-p...

Ingredients
For The Pudding
▢3 cups Milk whole
▢14 oz can Sweetened Condensed Milk
▢2 tablespoon Cornstarch
▢1 oz Banana Liqueur
▢4 Egg Yolks
▢2 teaspoon Vanilla Extract
▢1 tablespoon Butter unsalted
▢1 11 oz Box Vanilla Wafers
▢5 Ripe Bananas sliced

For the Whipped Cream
▢2 cups Heavy Cream
▢½ cup Powdered Sugar
▢½ teaspoon Vanilla Extract