Скачать или смотреть How to Make the Famous Kenyan Kachumbari with a Twist | Healthy Salad| Kachumbari Recipe

Learn how to make Kachumbari, a refreshing and healthy East African salad made with tomatoes, onions, cilantro, and a touch of lemon (a traditional/classic recipe). This simple yet flavorful dish is perfect as a side for grilled meats, pilau, or even enjoyed on its own!

In this video, I’ll show you step-by-step how to prepare this raw, vibrant salad, share a few personal tips, and explain how to tone down the sharpness of the onions for the perfect balance of flavour. I’ll also show you how to turn a classic Kachumbari into an amazing wholesome salad through twists I have made to it.

This is not your ordinary kachumbari.

Ingredients:

Tomatoes
Red onion
Lettuce
Carrots
Cucumber
Avocado
Fresh cilantro (dhania)
Lemon juice or vinegar
Salt
Optional: (chili, avocado, lettuce, cucumber)

Whether you're looking for a healthy side dish or exploring East African cuisine, Kachumbari is quick, nutritious, fresh and delicious.

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Enjoy!

With Love,
Sophia
From My Jikoni❤️

#Kachumbari #HealthySalad #EastAfricanFood #QuickRecipes #AfricanCuisine#kenyanrecipes