Crumbl Cookies but make it from Dollar Tree!

I set out to recreate 4 Crumbl Cookies with Dollar Tree items only and here were the results!

Recipes:

Caramel Apple Cookie:

2 bags of Apple Cider (or apple cinnamon) muffin mix
1 stick of butter or margarine
1 egg
10 oz jar of cream cheese frosting
Caramel sauce or caramel dip
Freeze Dried apple
Graham cracker or graham cracker pie crust (for crumbles)

Bring margarine to room temperature and cream with an electric mixer, mix in 1 egg and muffin mix. Cover and chill for 1 to 2 hours. Using a large scoop or 1/4 cup, measure out 8 cookies onto a parchment lined baking sheet (be sure to have plenty of space between each cookie) and bake at 350 degrees for 12 to 14 minutes. Cool completely.

Whip cream cheese frosting with 4 tablespoons of caramel sauce or caramel dip, crush apple chips and graham crackers. When cookies are cooled pipe caramel frosting on top in a swirl and add graham cracker crumbles and apple pieces on top. Can also drizzle more caramel on top if desired.


S'mores cookie

2 bags of chocolate chip cookie mix
1 stick of butter or margarine
1 egg
Marshmallows
Chocolate sauce or hazelnut spread
Graham cracker or graham cracker pie crust (for crumbles)


Bring margarine to room temperature and cream with an electric mixer, mix in 1 egg, cookie mix and 1 cup of graham cracker crumbs. Add water if needed to bring dough together. Cover and chill for 1 to 2 hours. Using a large scoop or 1/4 cup, measure out 8 cookies onto a parchment lined baking sheet (be sure to have plenty of space between each cookie) and bake at 350 degrees for 12 to 14 minutes.

Cut marshmallows in half. Remove cookies from oven and turn off oven, turn on broiler. Add 2 to 3 marshmallow halves to the top of each cookie and broil for 1 to 2 minutes until brown (watch carefully). Mix hazelnut spread with some water and warm in the microwave, mix thoroughly until you have a rich chocolate sauce. Drizzle over each cookie and top with graham cracker crumbs.


Snickerdoodle Cupcake Cookie

2 bags of sugar cookie mix
1 stick of butter or margarine
1 egg
10 oz jar of cream cheese frosting
Sugar
Cinnamon

Bring margarine to room temperature and cream with an electric mixer, mix in 1 egg, sugar cookie mix, and 1/2 teaspoon of cinnamon. Cover and chill for 1 to 2 hours. Mix 3 tablespoons of sugar with 1 tablespoon of cinnamon. Using a large scoop or 1/4 cup, measure out 8 cookies onto a parchment lined baking sheet (be sure to have plenty of space between each cookie) and and prior to baking cookies, dip 1 side of cookies in cinnamon sugar mixture. Press tops of each cookie gently with a cup to form a disc.

Bake at 350 degrees for 12 to 14 minutes. Cool completely.

Pipe a swirl of cream cheese frosting on top and sprinkle with cinnamon sugar.


Reese's cup:

2 bags of peanut butter cookie mix
3 tablespoons of vegetable oil
1 egg
1 tablespoon of water
Reese's peanut butter cups
Creamy Peanut Butter

Mix cookie mix with oil, water and egg. Cover and chill for 1 to 2 hours. Using a large scoop or 1/4 cup, measure out 8 cookies onto a parchment lined baking sheet (be sure to have plenty of space between each cookie). Press gently into a disc shape and bake at 350 degrees for 12 to 14 minutes.

Once cooled, top with peanut butter and chopped Reese's cups

Enjoy!