Скачать или смотреть Strawberry Poke Cake (Jello Cake)

Strawberry poke cake is one of those desserts that just feels like summer. It's light, fruit-flavored, and a little bit retro, all in the best way.
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INGREDIENTS

16 tbsp (2 sticks) unsalted butter, room temperature
1 1/2 cups granulated sugar
3 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
2 tsp baking powder
1 1/2 tsp kosher salt
1 1/4 cups buttermilk
1 3-oz pkg strawberry gelatin

For the topping:

2 cups heavy cream
1/4 cup powdered sugar
2 tbsp Greek yogurt (or sour cream)
1 tsp vanilla extract
2 cups sliced strawberries

INSTRUCTIONS

Preheat the oven to 350°F. Grease a 9 x 13-inch baking dish with nonstick baking spray and set it aside.

Prepare the wet ingredients. In the bowl of an electric mixer, combine the butter and sugar. Mix on medium until it is light and fluffy, 3-5 minutes. With the mixer on medium-low, add the eggs, one at a time, allowing each to incorporate, followed by the vanilla extract.

Add the dry ingredients. Add the flour, baking powder, and salt. Turn the mixer on medium-low and slowly add the buttermilk until everything is just incorporated. Do not overmix; a few dry streaks are okay. Remove the bowl from the mixer and fold the batter a few times with a spatula. Pour into the prepared baking dish.

Bake the cake. Bake in the preheated 350°F oven until a skewer inserted in the middle comes out clean, 35-45 minutes. Remove from the oven and cool for 20 minutes. Once the cake is slightly cooled, use a large skewer to poke holes all over the cake. Insert the skewer all the way to the bottom of the pan.

While the cake is baking, prepare the gelatin according to the package instructions. Set aside to cool to room temperature, 20-30 minutes. Then, slowly and evenly pour the prepared gelatin over the cake with the poked holes. Refrigerate until fully chilled, 2-3 hours.

Once the cake is chilled, prepare the topping. In a large bowl, whip the heavy cream, powdered sugar, Greek yogurt, and vanilla extract until it reaches stiff peaks. Spread the whipped cream over the cake. Refrigerate for at least 1 hour or overnight. Before serving, top with sliced strawberries.

CHAPTERS
00:00 Intro
00:31 Creaming the dry ingredients
02:57 Adding the dry ingredients
04:35 Baking the dessert
04:52 Preparing the gelatin
08:14 Making the whipped topping
09:40 Preparing the strawberries
10:43 Cutting the cake
11:21 Tasting the cake

#cake #memorialday #strawberrycake

From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.