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Crispy Okoy na Kalabasa na may Hipon Recipe


INGREDIENTS:

12 pcs shrimp, cleaned and deveined
1 sm size kalabasa ( we need 5 cups shredded or thinly sliced kalabasa in this recipe )
1 large size onion, thinly sliced
1 to 2 stalks celery, sliced
1 chicken bouillion cube, adjust as needed
garlic powder
onion powder
cornstarch ( for coating )
cooking oil

Shrimp Batter:
2 tbsp all purpose flour, dissolve in water until you achieve lightly thick consistency

For the Dipping Sauce:
1/2 cup vinegar
5 tbsp water
2 tbsp sugar, adjust as needed
patis ( fish sauce ), a few drops
chili flakes, add to your liking
1 small onion, diced
1/2 medium size cucumber, diced

Let us know if you've tried making this recipe and how it went. Enjoy!!
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