Cooking what we grow. Let's make supper!

I hope you enjoy making our summer supper together - rustic, cottage cooking is my very favorite. Get started with Endel and tap into increased focus right here: https://app.adjust.com/b8wxub6?campai...

Miso dressing:
2 tablespoons miso
2 tablespoons organic brown sugar
1/3 cup olive oil
1/4 cup rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon mustard

Flatbreads:
4 cups all purpose flour (I use einkorn)
2 tablespoons honey
3 teaspoons sea salt
3 teaspoons yeast
1 1/2 cups warm water
Melted butter, for serving

Mix all the ingredients (except the butter) in a large bowl. Transfer to a surface and knead until smooth. Separate into small pieces before rolling in discs and cooking in a hot skillet until bubbly and puffy. Brush with butter.

Filmed and edited by Stuart Elliott
PO Box 369, Malaga, WA 98828

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Onion Varieties:
Yellow of Parma (Yellow)
Redwing (Purple)
Patterson (Yellow)

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