One-Pan Spicy Shrimp Japchae: A Colorful and Nutrient-Packed Savory Noodle Recipe

Japchae, made with sweet potato noodles, is one of my favorite soul foods and a popular party dish for Koreans. Whenever we celebrate special occasions or have big gatherings like birthdays or holidays, my mom would make a big batch of japchae. This version is a twist on the traditional recipe, with a kick of red pepper flakes and shrimp. Despite the twist, it still offers rich flavors that bring back memories of Korea. I hope it brings the same warmth to you and becomes your new soul food!

One-Pan Spicy Shrimp Japchae: A Colorful and Nutrient-Packed Savory Noodle Recipe
INGREDIENTS:
150 g sweet potato noodles (dangmyeon)
2 green onions
3 garlic cloves
1/2 onion
1 carrot
1/2 red bell pepper
1/3 orange bell pepper
1/3 green bell pepper
12 medium shrimp, shells removed

Sauce:
4 Tbsp soy sauce
4 Tbsp mirin
4 Tbsp oyster sauce
2 Tbsp brown sugar
1/3 cup water

3 Tbsp vegetable oil
1/2 Tbsp Korean red pepper flakes
3 Tbsp sesame oil

Thank you for watching! Love,
‪@HibiscusLife4‬