Скачать или смотреть Sabudana khichdi |मऊसूत,मोकळी व चविष्ट साबुदाणा खिचडी बनवा या पद्धतीने|how to make sabudana khichdi

मऊसूत,मोकळी व चविष्ट साबुदाणा खिचडी बनवा या पद्धतीने |Sabudana khichdi|how to make sabudana khichdi | sabudana khichdi recipe

INGREDIENTS
sabudana 1 cup
curd 1 tsp
green chillies 3 to 4
potato 1
oil or ghee 3 tsp
jeera 1 tsp
roasted peanuts 1/2 cup
salt to taste
corriander leaves

INSTRUCTIONS
1. Soak overnight 1 cup of sabudana with water alongwith 1 tsp curd.
2. Roast peanuts and keep aside few of them. Make coarse powder of rest of the peanuts.
3. heat up the kadhai on medium flame. Add oil or ghee. Add jeera and let it pop.
4. Now add potato and saute it. cover the lid and cook for 5 mins.
5. Add green chillies and peanuts. saute it well. Now add sabudana, peanut powder and salt as per taste.
6. Mix it well.Cover the lid and cook for 3 mins.
7. Garnish it with corriander leaves and serve hot alingwith curd.
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