Скачать или смотреть How to Make No Knead Ciabatta Bread

@minoomakesstuff is obsessed with this ciabatta bread!

And I know you will too.

If you’re a bigger in the bread game, this recipe is a great way to get started. It’s no knead, and you could probably get away with not even touching the dough.

(P.S. if you’ve already tried my ciabatta recipe, this is a slightly modified version!)

SAVE this recipe and follow @minoomakesstuff for more 💛

Here’s how to make this 5 ingredient ciabatta bread 👇🏻:

1. In a bowl, combine 2 cups AP flour, 2 tsp instant yeast, 1 tsp salt and 1/2 tsp sugar.
Add in 1 cup warm water, and mix well until there is no dry flour left and a sticky dough forms. Cover and allow to rise in a warm place for 1 1/2 hours.

OPTIONAL modification: if time permits, you can do stretch and folds while your dough is rising. I.e. after 30 minutes, pick up one side of your dough, stretch is as much as you can, then fold it over the rest of the dough. Turn 90 degrees and repeat till you’ve done 4 stretch and folds. After 30 minutes, repeat this process. Then let rise for another 1 hour. (This will give you an extra light and bubbly dough).

2. Line a baking sheet with parchment paper and sprinkle flour on it. Once your dough as risen, use a spatula to directly transfer the dough from the bowl onto your baking sheet.
Flip your dough to ensure both sides are floured. Using the spatula or your hands, shape the dough into an oblong loaf shape or cut into pieces.

3. Pre-heat oven to 425ºF and place an empty baking dish on the bottom rack of the oven. Place your ciabatta loaf on the top rack, then fill the bottom baking dish with
1-2 cups boiling water and quickly close the oven (create a water bath).

4. Bake for 10 minutes, then remove the water bath and move the ciabatta to the bottom or middle rack of the oven. Bake for another 10-15 minute, until golden. Remove and enjoy!!!

Comment below for the full printable version and follow @minoomakesstuff for more! 💛