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Swap your regular khichdi and treat yourself to a wholesome upgrade with 'Bajra Khichdi '🤌🏻

This hearty recipe strikes the perfect balance between taste and nutrition. While bajra brings in a generous dose of fibre and protein, moong dal keeps it light and easy on the stomach. Altogether, it delivers comforting flavours in every bite. 😇❤️

BAJRA KHICHDI

Ingredients

1 cup millet (bajra), soaked for 3-4 hours
½ cup split green gram with skin (chilkewali moong dal), soaked
¼ cup pure ghee + to serve
1 tsp cumin seeds
7-8 cloves
1½ tbsps grated ginger
1 green chilli, broken
¼ tsp turmeric powder
Salt to taste

Method

1. Drain and put bajra in a chopper jar and crush.
2. Heat ghee in a pressure cooker, add cumin seeds, cloves, ginger and sauté till fragrant.
3. Add bajra and chilkewali moong dal and mix well and sauté for 3-4 minutes.
4. Add green chilli, turmeric powder and salt. Sauté for 2 minutes. Add 4 cups water and mix. Put the lid on and cook under pressure till 4-5 whistles are given out.
5. Let it stand till pressure reduces completely.
6. Serve hot with ghee or yogurt.

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