Скачать или смотреть I Made MONSTER Breakfast Burritos on the Blackstone!

Start your day off RIGHT with this MONSTER Breakfast Burrito made on the Blackstone Griddle! This bad boy is over 2 pounds and packed with eggs, bacon, sausage, potatoes, and cheesy goodness — all wrapped up tight and toasted to perfection.

If you're looking for an easy, over-the-top breakfast recipe that'll feed a hungry crowd, you're in the right spot. Perfect for weekend brunches, tailgates, or just making your neighbors jealous!

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0:00 - Monster Breakfast Burritos Incoming!
0:11 - Why These Burritos Are a Church Favorite
0:37 - Prepping Early and Meeting "Mike Rowave"
1:30 - Potatoes: Par-Cooked and Ready
2:00 - Cleaning the Blackstone Before the Cook
2:18 - Bacon and Sausage Go Down
3:00 - Best Way to Cook Bacon on a Griddle?
3:36 - Seasoning the Eggs with Heifer Dust
4:00 - Onions, Jalapeños, and Potatoes Prep
5:00 - Let’s Talk About Griddle Potatoes
6:00 - Bacon, Sausage, and Taters Coming Together
7:38 - Seasoning With Fiesta Dust and Heifer Dust
8:10 - Let’s Use That Bacon Grease for GRAVY
9:20 - Making Simple Southern White Gravy
10:40 - Tips for Cooking Eggs on the Blackstone
12:00 - Prepping Tortillas for Rolling
13:30 - Building the Monster Breakfast Burritos
16:00 - Toasting the Burritos on the Blackstone
17:20 - Cutting, Tasting & That Gravy Dip
18:45 - Valentina Hot Sauce & Final Thoughts
19:30 - Bonus Clips, Coffee, & Golden Girls