Paw Paw Taste Test (Susquehanna, Sunflower, Mango, Prolific, NC1, 1035)

NOTE: Sunflower is not a Peterson-developed cultivar as I stated in the video accidentally.
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Asimina triloba, the American papaw, pawpaw, paw paw, or paw-paw, among many regional names, is a small deciduous tree native to the eastern United States and Canada, producing a large, yellowish-green to brown fruit. It belongs to the genus Asimina in the same plant family (the Annonaceae) as the custard-apple, cherimoya, sweetsop, ylang-ylang, and soursop.

The pawpaw is a patch-forming (clonal) understory tree found in well-drained, deep, fertile bottomland and hilly upland habitat, with large, simple leaves. Pawpaw fruits are the largest edible fruit indigenous to the United States (not counting gourds, which are typically considered vegetables rather than fruit for culinary purposes, although in botany they are classified as fruit).

Pawpaw fruits have a sweet, custardish flavor somewhat similar to banana, mango, and pineapple, and are commonly eaten raw, but are also used to make ice cream and baked desserts. The bark, leaves, and fruit have been documented as containing the neurotoxin annonacin, which could cause neurodegeneration.