Скачать или смотреть Upside Down Caramel Apple Pie

Upside down Caramel Apple Pie

INGREDIENTS

caramel :
1 cup sugar
4 tbsp butter
2/3 cup cream
pinch of salt

sponge cake:
4 eggs
1/2 cup sugar
3/4 cup flour
1/2 tsp baking soda

1. To the pan add the sugar. On medium low heat melt the sugar completely. Make sure no sugar crystals are left. *Sugar burns fast, so control the heat and mix constantly.

2. Add butter. Mix until butter melts completely and caramel will start to bubble.

3. Add heavy cream. Best to use room temperature cream and add little by little. Add a pinch of salt to bring out the flavors.

4. Once all the cream is mixed in, let the caramel reach the boiling temperature and remove it from the heat.

5. Line the baking tray with parchment paper and transfer the caramel to the tray.

6. Thinly slice couple medium size apples and lay them on top of the caramel.

7. To make the sponge cake, add eggs and sugar to the mixing bowl. Mix until light and foamy. This will take about 5-7 minutes of mixing on high speed. The more bubbles you can bring into the mixture, the fluffier your sponge cake is going to be.

8. Use a strainer to add the baking powder and flour. Carefully mix in the dry ingredients just until everything is combined. Try not to deflate the batter.

9. Preheat the oven to 325F and bake for about 35 minutes. Check with a wooden toothpick if the pie is baked trough. If the top of the pie is turning darker but the pie is not baked through, cover the top with a piece of foil paper to prevent it from over baking.

10. Let the pie set for about 20 minutes before removing it from the tray.

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