Скачать или смотреть कढ़ी चावल | Kadhi Pakora Recipe | Spicy Punjabi Kadhi with Smoky Tadka

Get ready to experience the rich and tangy flavors of authentic Punjabi Kadhi Pakora, finished with a sizzling desi tadka and served with fluffy steamed rice. This soul-satisfying dish is perfect for lunch or dinner!

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Ingredients:

For the Kadhi:

2 cup sour curd (dahi)
5 big tbsp besan (gram flour)
1 tsp turmeric powder
1 tsp red chili powder
Salt to taste
4 cups water
1/4 tsp hing (asafoetida)
kadi patta
7-8 Red Chillies


For the Pakoras:

1 cup sliced onions
1/2 cup besan
1/2 tsp ajwain (carom seeds)
1/2 tsp sabut dhaniya
1 tsp jeera
1/2 tbsp Jeera powder
1/2 tbsp dhaniya power
Salt to taste
A pinch of baking soda (optional)
Water as needed
Oil for frying


For the Tadka:

2 tbsp mustard oil/ghee
4 dried red chilies
8-10 curry leaves
1/4 tsp hing (asafoetida)
1 tsp red chili powder(digi mirchi)


To Serve:

Steamed basmati rice
Fresh coriander for garnish



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