Скачать или смотреть Medu Vada | मेदु वड़ा की विधि | Rasam Recipe | Coconut Chutney | South Indian Breakfast | Vada Recipe

#MeduVada #ChefAjayChopra #RasamRecipe #CoconutChutney
Medu Vada | मेदु वड़ा की विधि | Rasam Recipe | Coconut Chutney | South Indian Breakfast | Vada Recipe

Everyone's favorite breakfast recipe Medu Vada is here!
Go and check it out and also don't forget to tel let me know your reviews on the same.

Ingredients:

For Vada
Dhuli urad dal – 1 cup
Chopped ginger – 1tsp
Chopped green chili – 1tsp
Crush black pepper – 1tsp
Chopped curry leaves – 1 tsp
Chopped fresh coconut – 2 tsp
Salt – 1 tsp

For Rasam Powder
coriander seeds – 2 tsp
cumin seeds – 1 tsp
whole red chili – 2 Chilli
Methi seeds – ½ tsp
Urad dal – 1 tsp
Black pepper – 1 tsp
Curry leaves – 8-9 leaves
Chana dal – 1 tbsp
Grated fresh coconut – 1 ½ tbsp
For rasam
Oil – 2-3 tsp
Mustard seeds – 1 tsp
Whole dry red chili – 1 no
curry leaves – 6-7 leaves
crushed garlic – 3-4 nos
chopped ginger – 1 tsp
chopped green chili – 1 tsp
chopped tomato – ½ cup
Boiled toor dal – ½ cup
Turmeric – 1 tsp
Red chili powder – 1 tsp
Salt – 1tsp
Hing – ½ tsp
Rasam powder – 2 tsp
Tamarind water – 4 tbsp
Jaggery – 1 tsp
For chutney
Grated coconut – 1 tbsp
Chopped ginger – 1 tsp
Chopped green chili – 1 tsp
Roasted chana – 1 tsp
For rasam tadka
Ghee – 1 tsp
Hing – ½ tsp
Whole dry red chili – 1 no
Mustard seeds – ½ tsp
Curry leaves – 3-4 leaves
Chopped coriander leaves – 1 tsp
For chutney tadka
Coconut oil – 2 tsp
Dhuli urad dal – 1 tsp
Chana dal – 1 tsp
Whole dry red chili – 1 no
Mustard seeds – 1 tsp
Curry leaves – 3-4 leaves
Method:
For vada.
Wash dhuli urad dal 3-4 times in running water and soak for at least 3 hours.
Grind soaked urad dal and add chopped ginger, chopped green chili, crushed black pepper, chopped curry leaves, chopped fresh coconut, salt and mix it well.
While shaping the vadas your hand should be wet. It will be easy to make vada.
Deep fry these vadas on medium hot all till it is crispy from all sides

For Rasam powder
In a non-stick pan roast coriander seed, cumin seeds, whole red chili, methi seeds, urad dal, black pepper, curry leaves, chana dal, grated fresh coconut, and then make powder and your rasam powder is ready.
For Rasam
In a heavy bottom saucepan heat oil and add mustard seeds, whole dry red chili, curry leaves, crushed garlic, chopped ginger, chopped green chili, chopped tomato, boiled toor dal, lots of water, turmeric, red chili powder, salt, hing, and boil it well.
And add rasam powder to the rasam and continue with the boiling of rasam
Now add tamarind water and jaggery and salt to the rasam.
For coconut chutney first, take a small grinder jar that contains grated coconut, chopped ginger, chopped green chili, roasted chana, water, and make fine paste like chutney.
For tadka in pan heat ghee, hing, whole dry red chili, mustard seeds, curry leaves, chopped coriander leaves and give this tadka to rasam.


For Tadka of coconut chutney:

Heat a pan and in that heat coconut oil and put dhuli urad dal, chana dal, whole dry red chili, mustard seeds, curry leaves, and your tadka is ready for coconut chutney.
Now after tadka, finish the chutney with salt and tamarind water.
Serve the medu vada with coconut chutney and rasam and enjoy it.





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