Скачать или смотреть Crispy Garlic Potatoes

Ingredients:

2.2 lbs (1 kg) Potatoes
4 cloves of Garlic
4 tablespoons Olive Oil
2 tablespoons Butter
Salt and Pepper to taste
Instructions:

Boil the Potatoes: Peel and cut the potatoes into even pieces. Boil them in a large pot of salted water until they are tender (about 15-20 minutes).
Prepare Garlic and Olive Oil: While the potatoes are boiling, peel and finely chop the garlic cloves. Mix the chopped garlic with the olive oil in a small bowl.
Mash and Bake the Potatoes: Once the potatoes are tender, drain the water and let them steam for a moment. Use a potato masher to roughly mash the potatoes.
Add Garlic-Oil Mixture: Spread the garlic-oil mixture over the mashed potatoes and mix well until the potatoes are evenly coated.
Bake in the Oven: Preheat your oven to 392°F (200°C). Place the potatoes on a baking sheet lined with parchment paper and bake for about 25-30 minutes, or until they are crispy and golden brown.
Prepare Garlic Butter: While the potatoes are in the oven, melt the butter in a small pan. Mix the melted butter with the remaining chopped garlic.
Brush Potatoes with Garlic Butter: Once the potatoes come out of the oven, generously brush them with the garlic butter.
Serve: Serve the crispy potatoes immediately, sprinkled with a bit of salt and pepper to taste.
Tip: You can also add fresh herbs like parsley or rosemary for an extra flavor boost.

Enjoy cooking