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Fromage Fort is the best recipe to use up your left over cheese!

It's the time of year when you probably have a lot of cheese kicking around from all your holiday parties. Don't throw it out! Put those leftovers to use with this fantastic no recipe recipe for fromage fort.

(And speaking of stretching a budget, don't forget to check out last week's video on our best tips for throwing a stylish party on a budget    • How to Throw a Christmas Party on a Budget   )

In today's video, The Wine Sisters' founder and chief sommelier, Erin Henderson, shows the best recipe for using up the bits and bobs you have leftover from your seasonal cheeseboards.

You can find the written recipe for Fromage Fort on our blog: https://www.thewinesisters.com/blog/p...

Fromage Fort is a simple and easy blend of cheese, of course, some white wine, garlic, herbs, and a bit of butter – if you want. But after the that, the recipe is entirely dependent on your personal tastes, and what you have leftover. Make it super creamy, or deliciously rustic, pungent with garlic, or bright and fresh with loads of herbs. Whatever you do, just know this cheese recipe will go fast at your next cocktail party!

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